The BA Test Kitchen likes Grade B maple syrup; it adds a deep rounded flavor to this blackberry syrup recipe.
Recipe information
Total Time
25 minutes
Yield
8 Servings
Ingredients
1
10-oz. bag frozen blackberries, thawed
3
tablespoons fresh lemon juice
2
tablespoons sugar
1
cup pure maple syrup
Need to make a substitution?
Preparation
Step 1
Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
Step 2
DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
Nutrition Per Serving
Calories (kcal) 130 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 2 Total Sugars (g) 28 Protein (g) 1 Sodium (mg) 0