Michael Graydon + Nikole Herriott
This pizza sauce produces excess tomato liquid, which would be great added to a braise.
Recipe information
Yield
Makes about 5 cups
Ingredients
1
28-oz. can whole peeled tomatoes, drained
2
anchovy fillets packed in oil, drained
2
garlic cloves
6
tablespoons olive oil
¼
cup fresh basil leaves
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 340 Fat (g) 33 Saturated Fat (g) 4.5 Cholesterol (mg) 5 Carbohydrates (g) 9 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 3 Sodium (mg) 410