Name: Grilled Salmon with Indian Spices and Raita
Cook time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1/2 cup coarsely chopped peeled fresh ginger; 1/4 cup vegetable oil plus more; 1 Tbsp. plus 1 tsp. garam masala; 2 garlic cloves, coarsely chopped; 2 tsp. ground coriander; 1 1/2 tsp. ground cumin; 1 2-lb. center-cut piece of boneless salmon fillet, skin on; Kosher salt and freshly ground black pepper; 1 cup plain whole-milk yogurt; 3/4 cup finely chopped peeled, seeded cucumber; 2 Tbsp. finely chopped fresh cilantro, plus more for garnish; 2 scallions, finely chopped; 1 Tbsp. fresh lime juice

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Ditte Isager

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