Recipe information
Yield
Makes about 2 1/2 cups Servings
Ingredients
1
1/2 cups sour cream
1
/2 cup prepared white horseradish, drained
2
tablespoons chopped fresh chives
2
tablespoons chopped shallots
1
teaspoon fresh lemon juice
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Preparation
Step 1
Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.