Name: Lime-and-Cilantro-Stuffed Black Bass
Yield: 2 Servings
Ingredients: 1 tablespoon vegetable oil, plus more for grill; 1 1½–2-pound whole black bass or branzino, cleaned; Kosher salt and freshly ground black pepper; 1 bunch cilantro, divided; 1 lime, thinly sliced, seeds removed, divided

Image may contain Food Bbq Animal and Fish

Michael Graydon & Nikole Herriott

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.

Recipe notes