Name: New England Clam and Corn Chowder with Herbs
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 6 thick bacon slices, cut crosswise into 1/2-inch pieces; 1 large onion, chopped; 2 large carrots, peeled, chopped; 1 1/4 teaspoons dried thyme; 3/4 teaspoon crushed dried rosemary; 3 tablespoons all purpose flour; 4 cups whole milk; 1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes; 3 6 1/2-ounce cans chopped clams in juice; 1 8 3/4-ounce can corn kernels, drained; Chopped fresh parsley

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