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Orange Blossom Cream

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1

cup chilled heavy whipping cream

1

1/2 tablespoons sugar

1

teaspoon finely grated orange peel

3

/4 teaspoon orange-flower water

Need to make a substitution?

Preparation

  1. Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.

Nutrition Per Serving

One serving contains: Calories (kcal) 112.9 %Calories from Fat 88.5 Fat (g) 11.1 Saturated Fat (g) 6.9 Cholesterol (mg) 41.1 Carbohydrates (g) 3.3 Dietary Fiber (g) 0.0 Total Sugars (g) 2.4 Net Carbs (g) 3.2 Protein (g) 0.6 Sodium (mg) 11.4