What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.
Recipe information
Yield
4 Servings
Ingredients
1½
pounds skirt steak
Salt and pepper
Need to make a substitution?
Preparation
Step 1
Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.
Step 2
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Step 3
Let rest 5 minutes before thinly slicing against the grain.
Nutrition Per Serving
Calories (kcal) 350 Fat (g) 17 Saturated Fat (g) 7 Cholesterol (mg) 100 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 45 Protein (g) 45 Sodium (mg) 250