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Recipes

Sardines with Rye Crackers and Whole Grain Mustard Dressing

By Sarah Dickerman and Marissa LippertPhotography by Kimberley Hasselbrink

3.8

(9)

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Recipe information

  • Yield

    1 serving

Ingredients

3-4

thin rye crackers

3-4

canned sardines, drained, or 3–4 oz. canned albacore tuna, drained

1

tbsp Whole Grain Mustard Dressing

½

cup leftover Beet Salad with Caraway and Almonds

Need to make a substitution?

Preparation

  1. Top crackers with sardines and mustard dressing. Serve with beet salad.

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