Name: Shellfish Boil With Spicy Green Dipping Sauce
Yield: 8 Servings
Ingredients: 1 pound thick-cut smoked bacon, cut into 1-inch pieces; 3 large onions, chopped; 2 large fennel bulbs, chopped; 1 750 ml bottle dry white wine; 1 cup kosher salt; 16 ounces chili-garlic sauce; 1 cup Old Bay seasoning; 4 pounds medium red-skinned potatoes; 3 1½–2-pound live lobsters; 2 pounds mussels, scrubbed, debearded; 24 littleneck clams, scrubbed; 6 ears of corn, husked, cut in half; 2 pounds head-on, shell-on jumbo shrimp; 4 serrano chiles, finely grated; 1 tablespoon finely grated lime zest; ½ cup fresh lime juice; ½ cup grapeseed oil; 3 tablespoons distilled white vinegar; 1 teaspoon sugar; ¼ cup finely chopped fresh basil; ¼ cup finely chopped fresh mint; 40-quart Vollrath 68270 Boiler/Fryer with Basket

Image may contain Animal Seafood Food Lobster and Sea Life

Christopher Testani

This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner.

Recipe notes