Keep this staple in your fridge so you’ll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.
Recipe information
Yield
Makes 1½ cups
Ingredients
1
cup sugar
1
cup water
Need to make a substitution?
Preparation
Step 1
Combine sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.
Step 2
DO AHEAD: Simple syrup can be made 3 months ahead. Cover and keep chilled.
Nutrition Per Serving
Calories (kcal) 25
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 8
Dietary Fiber (g) 0
Total Sugars (g) 8
Protein (g) 0
Sodium (mg) 0