Name: Skirt Steak with Chimichurri Sauce
Yield: Servings
Ingredients: 1 1½ lb. skirt steak (about ½" thick), cut it in half crosswise; Kosher salt and freshly ground black pepper; ½ cup Chimichurri

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Francesco Tonelli

Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful chimichurri recipe. Watch the step-by-step video here.

Recipe notes