Recipe information
Yield
24 Servings
Ingredients
4
8-ounce packages cream cheese
3
/4 cup finely chopped red onion
6
tablespoons chopped fresh dill
1
/4 cup drained capers
2
tablespoons fresh lemon juice
12
ounces smoked salmon slice; 6 ounces chopped, 6 ounces left sliced
Toasted baguette slices or crackers
Need to make a substitution?
Preparation
Line 9x5x3-inch loaf pan with plastic wrap, leaving overhang. Using electric mixer, blend first 5 ingredients and chopped salmon in large bowl. Spread 1/3 of cheese mixture evenly in pan. Top with 1/2 of sliced salmon, 1/3 of cheese mixture, remaining salmon, then remaining cheese mixture. Cover; chill at least 4 hours and up to 3 days. Turn terrine out onto platter. Serve with baguette slices or crackers.
Nutrition Per Serving
One serving contains: Calories (kcal) 186.5 % Calories from Fat 69.3 Fat (g) 14.4 Saturated Fat (g) 7.6 Cholesterol (mg) 44.8 Carbohydrates (g) 8.9 Dietary Fiber (g) 0.4 Total Sugars (g) 1.7 Net Carbs (g) 8.5 Protein (g) 5.8 Sodium (mg) 332.5