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Recipes
July 2014

Soy and Sesame Short Ribs

By Takashi Inoue

4.0

(54)

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Soy and Sesame Short RibsGentl & Hyers

Takashi Inoue, of Takashi in New York City, loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.

Recipe information

  • Yield

    4 Servings

Ingredients

½

apple (skin on), cored, chopped

6

garlic cloves, peeled, crushed

½

cup orange marmalade

2

tablespoons light brown sugar

2

tablespoons toasted sesame oil

2

tablespoons toasted sesame seeds

1

tablespoon dry sake or dry white wine

2

teaspoons gochugaru (Korean red pepper powder)

1½

teaspoon freshly ground black pepper

½

cup soy sauce

2

pounds ¼”-thick cross-cut bone-in beef short ribs (flanken style)

Vegetable oil (for grilling)

Need to make a substitution?

Preparation

  1. Step 1

    Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.

    Step 2

    Transfer to a large dish and mix in soy sauce. Add ribs and turn to coat. Let sit, massaging meat and turning occasionally, at least 10 minutes.

    Step 3

    Prepare grill for medium-high heat; oil grate with vegetable oil. Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium-rare.

    Step 4

    DO AHEAD: Meat can be marinated 1 hour ahead. Chill.

Nutrition Per Serving

Calories (kcal) 652 Fat (g) 32 Sodium (mg) 2217 Carbohydrates (g) 39 Dietary Fiber (g) 2 Total Sugars (g) 31 Protein (g) 49 Saturated Fat (g) 10 Cholesterol (mg) 133
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