Name: Sweet Potatoes with Bourbon and Maple
Yield: Servings
Ingredients: 1 1/2 cups strong hot coffee; 9 tablespoons pure maple syrup; 3 tablespoons (packed) dark brown sugar; 1/2 teaspoon instant espresso powder; 1/3 cup bourbon; 9 tablespoons unsalted butter, divided; Kosher salt and freshly ground black pepper; 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2-inch–3-inch pieces; 3 tablespoons olive oil; 1/2 cup chopped smoked almonds (or toasted almonds)

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This sweet potato recipe is glazed with bourbon and maple syrup.

Recipe notes