Danny Kim
Avoid whole grain mustards that are aggressively sweetened with honey; you want a bit of sharpness here.
Recipe information
Yield
Makes about 1½ cups
Ingredients
2
tablespoons Dijon mustard
2
tablespoons whole grain mustard
2
tablespoons Sherry vinegar
½
cup olive oil
½
cup walnut oil
Kosher salt and freshly ground pepper
Need to make a substitution?
Preparation
In a medium bowl, whisk together Dijon and whole grain mustards, vinegar, olive oil, and walnut oil; season with salt and pepper. Alternatively, place ingredients in a 1-pint jar with a lid and shake vigorously to combine. Refrigerate until ready to use.
Nutrition Per Serving
Calories (kcal) 220 Fat (g) 22 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 500