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Culture
Has the powder-based stuff lost its charm? Here are some easy upgrades for the next snowy day
Guest
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Culture
Just when you finally figured out the coffee scene, hot chocolate gets the single-origin treatment too.
Belle Cushing
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
Cooking
Only one reminded us of skating rink hot chocolate.
Ali Francis
Cooking
Like stuffed pumpkin and breakfast burritos.
The Bon Appétit Staff
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Cooking
Quickly charring the pods hugely intensifies the flavor.
Lauren Joseph
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
You know about avocado toast, but avocado...pie?
Christina Chaey
Restaurants
The classic tiki drink from Glady’s in Brooklyn cools me right down—no beach required.
Alex Beggs
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
techniques
From better ice cubes to DIY flavored syrup, here are 10 simple, awesome ways to make cold brew iced coffee even better.
Rochelle Bilow
Culture
That’s right. Chocolate tahini.
Alex Beggs
techniques
Got an hour and some pantry basics? It's brownie time
Michael Y. Park
test-kitchen
We have embarked on a taste test tour of your favorite supermarket foods. We nibble, we score, and we share the results with you to help you avoid the paralyzation that can come with Brand Choice Overload. Today's topic:hot chocolate.
Katherine Kims
Culture
Here are six very inventive hot drinks from bars across the country.
Andrew Knowlton