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Restaurants
Shake Shack burgers are irresistibly photogenic. Here are 4 ways to make your Instagram shots of them even better
Danielle Walsh
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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
The BA Editors let you know which Barbie Movie food collaborations are worth eating to celebrate the new Margot Robbie film.
Li Goldstein
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Restaurants
Does this suit make you think of a fair-ground candy? You should start a blog
Julia Bainbridge
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Culture
A photographer has assembled an eye-opening gallery of food under the microscope.
Sam Dean
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Culture
Artist Christopher Boffoli imagines a world where you can play soccer with a peppercorn and cutting cinnamon requires a chainsaw
Sam Dean
Culture
Ready your Instagram.
Emily Wang
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
A new book shines a blinding, bright flashbulb on the plates really in front of us—not the styled, overhead shots of donuts you're used to.
Alex Beggs
Culture
Sorry truffles, you've been out-classed
Sam Dean
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
Break us off a piece of that.
Alyse Whitney
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Culture
One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.
Diane Chang
Culture
Some of Instagram’s new foodie stars are ushering in an Age of Entitlement.
Michelle Ruiz
Cooking
Pugs and multiple outfit changes not included
Sam Dean
Culture
Zoë Sessums