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recipes sloe gin
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Culture
It's sloe gin, from the beach plum!
Andrew Knowlton
It's been a rough week, so grab a glass of something simple your grandpa would love: this Sloe Gin
Christopher Michel
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Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
test-kitchen
Plus, how to get boozy ice pops to actually freeze.
Nikita Richardson
Shopping
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
Cooking
This caramel cordial is flavored with chiles, spices, ginger, and lime—so you know it's good.
Beverley Ann D'Cruz
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No spirit is as much a shape-shifter as gin, which is astounding in its ability to absorb different flavors and aromas with even the slightest recipe tweak. But few have pushed gin’s boundaries quite like the British, who’ve been obsessed with the stuff for centuries. Today, Brits are the world’s unofficial leaders in gin production, responsible for crafting some of the best loved and most innovative varieties around.
Food is GREAT
Culture
When fall chill sets in, you'll want to know how to make a warming morning brew at home (that doesn't involve pumpkin).
Elyssa Goldberg
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Cooking
Add sweet, peppery heat to just about everything.
Jena Ellenwood
Cooking
It's this Buttermilk Cake with Sour Milk Jam and Gin-Poached Cherries, from Alma, the Best New Restaurant in America
Danielle Walsh
Culture
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Culture
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Bombay Sapphire
techniques
Make pancakes, ice cream, cakes, and whiskey smashes. Now bring on the blizzard!
Danielle Walsh
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
Culture
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
Cooking
Get the recipe for Hibiscus Mint Pops from GoodPops in Austin, Texas.
Julia Bainbridge
Culture
Harsh? Hardly! Nonino's grappas, made from single varietals, make for interesting cocktails--or just great sipping
Andrew Knowlton
Culture
In this Jefferson Sour, we use rye whiskey and homemade grenadine, giving the drink a refined look and great flavor.
Emily Fleischaker
Shoo-fly beverage director Stephanie Griber shows us how to make a pear-bourbon slushie at home
Julia Bainbridge
Culture
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.
Jill Baughman
Culture
Worth ordering a POUND of dried hibiscus for.
Alex Beggs