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(153)
Quick
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
Quick
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A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
Recipes
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Easy
Recipes
This spicy and sweet, slightly nutty, and creamy stew is worth all the tending (and time) it requires over the stove.
4.6
(4.56)
Recipes
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
4.7
(4.67)
Recipes
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Recipes
A smaller chicken (something in the two- to three-pound range) will fit in a cast-iron skillet and can go straight from oven to table.
5.0
(5)
Easy
Recipes
A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.
4.3
(4.33)
Quick
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
Recipes
Full disclosure: We streamlined and simplified this recipe so that it could be makeable by a home cook. At Baroo, virtually every element on the plate is a product of painstaking labor and time; to taste the original from chef Kwang Uh, get thee to Los Angeles.
4.0
(4)
Quick
Recipes
Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.
4.6
(4.62)
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All the ways to cook with our favorite spicy, fermented condiment.
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These 12 recipes are great on their own, but adding kimchi makes them even better.
Recipes
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
5.0
(4.75)
Recipes
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
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Culture
Photographer Daniel Krieger took over our Instagram account to share some truly beautiful food photos.
Recipes
Use your alt kimchi in rice bowls or chop it up and spoon over steak.
5.0
(4.83)
Quick
Recipes
This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.
5.0
(4.78)
Quick
Recipes
Kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.
4.5
(4.53)
Quick
Recipes
“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager
4.0
(3.82)
Quick
Recipes
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
Quick
Recipes
An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise).
3.0
(3.09)
Quick
Recipes
When matzo meets kimchi pancakes: a love story.
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Culture
Chic cycling gear (it’s a thing) and more goods that associate editor Christina Chaey is really into right now.