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recipes sloe gin
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Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries (sour wild plums) in gin with some sugar.
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(4)
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Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
4.0
(4.1)
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Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
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(5)
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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(5)
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Easy
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Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)
Easy
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A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
4.5
(4.53)
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Rawlston Williams shows us his take on a classic G&T. His recipe includes a hibiscus-ginger simple syrup and a lime garnish–a nostalgic combination that will make you feel like you're on vacation.
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(5)
Quick
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
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(5)
Quick
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Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.5
(4.5)
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This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.
4.0
(3.88)
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Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
4.6
(4.56)
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Truth be told, the bourbon's optional, and this is equally delicious hot or cold.
3.0
(3.04)
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Use two arbol chiles for a hotter, slow-burning mousse.
3.7
(3.7)
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5.0
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