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Recipes

(16)

Sloe Gin and Tonic
Recipes

Sloe Gin and Tonic

Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries (sour wild plums) in gin with some sugar.

4.0

(4)

Sloe Gin Spritz
Quick
Recipes

Sloe Gin Spritz

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

4.0

(4.1)

Pumpkin Tiramisu
Recipes

Pumpkin Tiramisu

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

5.0

(5)

Caramel and Root Beer Float
Quick
Recipes

Caramel and Root Beer Float

Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.

4.5

(4.5)

Spa Water Punch
Recipes

Spa Water Punch

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

5.0

(5)

Amaro-Spiked Mocha with Caramelized Brioche
Quick
Recipes

Amaro-Spiked Mocha with Caramelized Brioche

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.

5.0

(5)

Del Posto's Tiramisu
Recipes

Del Posto's Tiramisu

This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.

4.0

(3.88)

Rye and Pomegranate Punch
Recipes

Rye and Pomegranate Punch

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

4.6

(4.56)

Spiced and Spiked Hibiscus Tea
Recipes

Spiced and Spiked Hibiscus Tea

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

3.0

(3.04)

Chocolate-Juniper Cake with Milk Jam Crème Fraîche
Recipes

Chocolate-Juniper Cake with Milk Jam Crème Fraîche

3.7

(3.7)

Spicy Mousse
Recipes

Spicy Mousse

Use two arbol chiles for a hotter, slow-burning mousse.
Italian Manhattan
Recipes

Italian Manhattan

5.0

(5)

Articles

(51)

The New American Booze That's Positively Beachy
Culture

The New American Booze That's Positively Beachy

It's sloe gin, from the beach plum!

Andrew Knowlton

Ease Into the Weekend With A Sloe Gin

Ease Into the Weekend With A Sloe Gin

It's been a rough week, so grab a glass of something simple your grandpa would love: this Sloe Gin

Christopher Michel

3 Refreshing Twists on the Classic Gin & Tonic
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3 Refreshing Twists on the Classic Gin & Tonic

Custom Gin & Tonic Recipes Made with The Botanist Gin

The Botanist Gin

Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita
Cooking

Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita

Seriously, there’s no fancy equipment required.

Aliza Abarbanel

These Gin Popsicles Will Get You Through Summer
test-kitchen

These Gin Popsicles Will Get You Through Summer

Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

6 Gins That Will Transport You Far Beyond Your Local Bar
Shopping

6 Gins That Will Transport You Far Beyond Your Local Bar

Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.

MacKenzie Chung Fegan

Videos

(188)

Rick Makes a Hibiscus Cocktail
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Rick Makes a Hibiscus Cocktail

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color. Check out the recipe here: https://weightloss-tricks.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-687779da64ee02b0ab307a80">
How The World’s Best Buttered Noodles Are Made
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How The World’s Best Buttered Noodles Are Made

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the legendary Roman restaurant’s New York outpost, as he makes their award-winning Burro e Parmigiano (Buttered Noodles). Made with just three high-quality ingredients–pasta, creamy butter, and Parmigiano Reggiano–these buttered noodles come together in mere minutes and deliver an irresistibly rich, velvety flavor. A simple yet delicious meal, discover why Roscioli’s version is considered one of the best buttered noodles dishes in the world.
Your Favorite Mojito Just Got Upgraded: Summer Jam
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Your Favorite Mojito Just Got Upgraded: Summer Jam

Blackberries pack a powerful punch of antioxidants and bright, ripe sweetness. Muddle fresh berries and mint, add rum, pour over crushed ice, top it off with Spindrift® Blackberry, and reap all of the sparkling benefits.
Masala Chai
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Masala Chai

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-masala-chai%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5fac04660c2d15abd56a009d">
Andy And DeVonn Make Burrata & Langoustine Salads
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Andy And DeVonn Make Burrata & Langoustine Salads

Join super friends Andy Baraghani and DeVonn Francis as they make two different salads: torn burrata and persimmon salad and langoustine and melon with herb salad. These may not be every night of the week salads, but everybody deserves to treat themselves now and then.
Turmeric Latte
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Turmeric Latte

We show you how to make a turmeric latte.