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Easy
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
4.5
(4.5)
Easy
Easy
This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?
5.0
(5)
Quick
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
5.0
(5)
Quick
A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
3.4
(3.38)
Quick
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
5.0
(4.93)
Easy
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
5.0
(5)
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
4.3
(4.33)
Vegan
This recipe produces shatteringly crisp tempura each and every time.
Easy
Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)
This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.
4.6
(4.57)
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
5.0
(5)
Easy
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
4.6
(4.6)
Quick
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
3.0
(3)
Vegan
These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.
5.0
(5)
Easy
Everything you need to know about the root vegetable also known as the Japanese radish.
Yejin Choi
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough.
5.0
(5)
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
5.0
(5)
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)
Quick
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein.
5.0
(4.8)