Vegetarian

Portion out the oatmeal in individual containers so even if you're running out the door, you won't skip breakfast.

This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color.

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.

Like many whole grains, Bhutanese red rice can be cooked in a bigger batch ahead of time. Reheat by steaming or microwaving in a covered dish with a spoonful or two of water.

If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.

Rainbow chard stems are among the tastiest in the greens department. They do take a bit longer to cook, so get them into the pan a bit before you add the green leaves.

Winter vegetables get a whole new look with these five healthy recipes.

This toast also works well divided into fourths and served as an appetizer.

Black pepper with fruit? It works—trust us.

Not into kale? Use chard or another hearty green instead.

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Taste a fig first to see how sweet it is... and thus how much honey you want to add.

Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.

Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.

Why shell out $5 when you can make energy bars at home? Packed with tons of flavor and punch, this DIY super snack will power you throughout the day. The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and  as a textural element that conveniently contains good fats and proteins to keep you satisfied. Pro tip: Rinse your hands under cool water or give them a quick shot of non-stick spray..…

Believe it or not, we came up with a new way to chop broccoli: Include the stems!

You can cook the chickpeas a day or two in advance to save time, then pick up at the step where you sauté the onion and garlic.

The classic carrot-ginger combo gets extra zesty with lime juice.

If you don’t have each and every grain listed, don’t stress. Use what you’ve got—just bump up the quantity.

This would work with any other winter squash—acorn and delicata don't even have to be peeled.

A vegan’s delight, with a gentle bonus buzz from the matcha.

This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.