Dessert

Praline, a southern candy, forms the top of this showstopping cake.

A sprinkling of sweetened coconut tempers the tangy lime filling.

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.

This appetizer is a delicious combination of sour cream, cheese, and corn. A little minced jalapeño adds heat. We promise you’ll want more than one.

Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.

Lime Curd Recipe