The latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2026en-USSun, 03 May 2026 04:00:32 +0000https://www.bonappetit.com/story/rosewood-mandarina-mexico-agave-tasting69f4e3fde0895bd63e25b312Fri, 01 May 2026 21:31:46 +0000The natural landscape acts as Rosewood Mandarina's North Star—including its food and drinks.CultureTravel, Hotels, Hotels With Great TasteAbbey StoneCondé Nasthttps://www.bonappetit.com/story/best-japanese-knives69f4f25c58a957ce83caf9eaFri, 01 May 2026 20:20:20 +0000Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.ShoppingKnives, Cooking ToolsJesse RaubCondé Nasthttps://www.bonappetit.com/story/snack-drop-may-202669ebaf6534ca473ac6389acaFri, 01 May 2026 18:38:56 +0000This month’s Snack Drop features portable tofu, Sichuan-pepper-laced peanuts, and kid-friendly crackers you'll want to eat too.ShoppingSnack DropAlaina ChouCondé Nasthttps://www.bonappetit.com/story/where-to-stay-houston-food-lovers69ddf9c33b36b06eb8e8d0fdFri, 01 May 2026 16:54:31 +0000In a city that eats this well, your hotel should too.CultureCulture / LifestyleTravel, Hotels, ShoppingCarrie HonakerCondé Nasthttps://www.bonappetit.com/story/critics-are-still-dining-at-noma-for-some-reason69f4b904e0895bd63e25b2f1Fri, 01 May 2026 16:30:00 +0000Plus, pizza drama in the pizza capital, a podcast about your espresso machine, and Goop Kitchen arrives in New York.CultureOpen TabSam StoneCondé Nasthttps://www.bonappetit.com/story/bake-club6717c8b3bdcd6e5bfeecd571Fri, 01 May 2026 16:00:00 +0000Jesse Szewczyk levels up the sour pucker with a smart technique.Cookingcooking, Bake Club, ShoppingJesse Szewczyk, Shilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/whole-lemon-bars69efae09edc32dad2aaf7bc0Fri, 01 May 2026 16:00:00 +0000Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.RecipesBaking, Bake Club, Nut-Free, Nut, Dessert, Fruit Dessert, Lemon, Bars, CustardJesse SzewczykCondé Nasthttps://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-may-202669f3c40cd9ba379282ce552eFri, 01 May 2026 10:00:00 +0000Like Earl Grey–chocolate cupcakes and blistered green beans.CookingWhat We’re Cooking, cookingThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/story/where-to-eat-in-dallas69ddface3b36b06eb8e8d104Thu, 30 Apr 2026 17:29:21 +0000From homey bakery vibes to classic steakhouse bluster, these spots bet big on Texas-style dining.RestaurantsCultureDallasNathanael GassettCondé Nasthttps://www.bonappetit.com/story/goop-kitchen-new-nyc-location69f3660c8b92365953eedadcThu, 30 Apr 2026 16:30:05 +0000I’m a professional restaurant scout, and this take-out-only operation punches above its weight class.RestaurantsRestaurantsKate KassinCondé Nasthttps://www.bonappetit.com/recipe/miso-peanut-hibachi-chicken69e275ecf52e9830f44c5c99Thu, 30 Apr 2026 16:12:37 +0000The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.RecipesCookbooks, Main, Dinner, Easy, Grilling, Hawaiian, Miso, Peanut Butter, Chicken ThighSheldon SimeonCondé Nasthttps://www.bonappetit.com/recipe/cinnamon-pita-crunch69e27bfff52e9830f44c5ca3Thu, 30 Apr 2026 16:10:22 +0000Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.RecipesCookbooks, Breakfast, Brunch, Nut-Free, Make Ahead, Oven Bake, CinnamonHam El-WayllyCondé Nasthttps://www.bonappetit.com/story/best-cold-brew-coffee-maker68090bc5755bd52bbd411a2dThu, 30 Apr 2026 13:00:26 +0000Good things come to those who wait.ShoppingShopping / Best OfCoffeeAdam Campbell-SchmittCondé Nasthttps://www.bonappetit.com/gallery/easy-weeknight-dinner-recipes61f2a04c465df73522d8614bThu, 30 Apr 2026 13:00:00 +0000Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.RecipesCookingWeeknight Meals, Dinner, Main, Weeknight, EasyJoe Sevier, Zoe DenenbergCondé Nasthttps://www.bonappetit.com/story/what-editors-loved-april-202669eba258271d5f8b865f65beThu, 30 Apr 2026 12:59:38 +0000Like craveable empanadas, two new favorite sauces, and a CSA-friendly cookbook.ShoppingPantry Staples, For SnackingAlaina ChouCondé Nasthttps://www.bonappetit.com/story/best-toasters662177c069f20370c19b4117Wed, 29 Apr 2026 20:38:30 +0000These toasters passed every test for golden brown perfection every time.ShoppingAppliancesAlaina ChouCondé Nasthttps://www.bonappetit.com/story/best-waffle-makers64d29a618cef01b48d380555Wed, 29 Apr 2026 19:35:56 +0000Enjoy crispy, fluffy waffles whenever you want with the help of these easy-to-use irons.ShoppingAppliancesAlexis BergerCondé Nasthttps://www.bonappetit.com/recipe/pineapple-upside-down-cake-recipe615b6635e5d0423519954687Wed, 29 Apr 2026 18:14:26 +0000The retro classic gets a sophisticated upgrade with Luxardo cherries.RecipesCookingDessert, Cake, Pineapple, Cherry, American, Baking, Nut-FreeCheryl DayCondé Nasthttps://www.bonappetit.com/story/swipe-right-for-recipes69f119d1e0895bd63e2590daWed, 29 Apr 2026 14:08:49 +0000Meet the content creator asking dates for their family recipes.CultureCulture / LifestyleEmily BlochCondé Nasthttps://www.bonappetit.com/story/the-cupcake-comeback69ef6e20cbc5713fe32c9fe9Tue, 28 Apr 2026 20:00:00 +0000After a years-long hiatus, we’re sharing three new recipes sure to wow adults and kids alike.CookingcookingShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/cookie-butter-banana-cupcakes69f0b6c2f3cb128f6583d1baTue, 28 Apr 2026 20:00:00 +0000With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.RecipesBaking, Winter, Spring, Fall, American, Cupcake, Banana, Yogurt, Dessert, Nut-Free, FruitShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/lamington-cupcakes69ef8840edc32dad2aaf7baeTue, 28 Apr 2026 20:00:00 +0000An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.RecipesBaking, Chocolate, Jam, Coconut, Australian, Nut-Free, Vegetarian, DessertShilpa UskokovicCondé Nasthttps://www.bonappetit.com/gallery/most-popular-recipes-april-202669f0d8b820ab313f37e06022Tue, 28 Apr 2026 19:00:00 +0000Like strawberry rhubarb pie and gochujang chicken stir-fry.CookingMost Popular Recipes, cookingNina MoskowitzCondé Nasthttps://www.bonappetit.com/story/best-single-serve-coffee-maker68068b67d370df8c83878f8bTue, 28 Apr 2026 17:11:30 +0000You can get an easy cup that really tastes good, but you can also get…something else.ShoppingCoffee, Appliances, Coffee GearAdam Campbell-SchmittCondé Nasthttps://www.bonappetit.com/recipe/pasta-al-limone5b9bc3d54f367138aa4d697bTue, 28 Apr 2026 16:18:36 +0000This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.RecipesCookingWeeknight Meals, Pasta, Italian, Lemon, Spaghetti, Parmesan, Quick, Easy, 5 Ingredients or Fewer, Main, Vegetarian, Nut-Free, Simmer, Dinner, Recipe All-StarMolly BazCondé Nasthttps://www.bonappetit.com/story/tools-top-chef-judges-replace69ea8591a116ec570c94d834Tue, 28 Apr 2026 02:30:00 +0000Essentials that professionals swap out more than others.ShoppingCooking ToolsJennifer ZymanCondé Nasthttps://www.bonappetit.com/story/food-diary-working-mom-100k-salary69ef64cfe4619c47984741d1Mon, 27 Apr 2026 15:39:10 +0000On the menu: A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge chicken.CultureCulture, Lifestyle, The ReceiptCondé Nasthttps://www.bonappetit.com/story/best-cast-iron-skillet60c881b7fac242bef6b64d07Mon, 27 Apr 2026 15:35:22 +0000Dependable, reliable, and virtually indestructible.ShoppingCookwareWilder DaviesCondé Nasthttps://www.bonappetit.com/recipe/cured-egg-yolks57acd6bf53e63daf11a4da89Mon, 27 Apr 2026 14:56:12 +0000Have yolks left from a recipe? Get curing.RecipesCookingEgg, Easy, Nut-Free, Condiment, Dairy-Free, Vegetarian, Gluten-Free, Keto, HealthyishChristopher KostowCondé Nasthttps://www.bonappetit.com/gallery/memorial-day-recipes59233d31b9d2a47ca84421a7Sat, 25 Apr 2026 13:00:00 +0000Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.CookingMemorial Day, Holidays, cooking, Entertaining, SummerPhoebe FryCondé Nast