Christmas
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Stuck with hosting the party at the last minute? We've got you covered
Bon Appétit
From beef tenderloin to venison, these showstopping centerpieces are holiday-worthy
Bon Appétit
This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
4.0
(3.8)
A good sticky toffee pudding recipe is a wonderful thing.
4.0
(4.09)
Spread holiday cheer without fear
Bon Appétit
Great the season with comforting finger food--and a big bowl of punch
Danielle Walsh
Easy
4.0
(4.22)
Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.
5.0
(5)
Easy
4.7
(4.7)
4.3
(4.34)
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Open your house for a come-one, come-all Christmas party. Our make-ahead menu of festive bites has something for everyone on your list
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
3.5
(3.5)
Easy
3.6
(3.61)
Easy
3.7
(3.65)
Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.
4.3
(4.3)
Easy
We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.
4.0
(3.98)
4.0
(4.03)