Thanksgiving

This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.

Our best recipes for the meal’s main attraction.

Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

This is your mainstay recipe for perfect roasted brussels sprouts. 

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended. 

At my party, it’s all about the pork.

Hint: Thanksgiving dinner is never really about the turkey at all.

This Thanksgiving, save your oven for turkey and pie.

Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.

There's a decadent world of cakes, ice creams, and cookies beyond your average pie. 

No meat? No problem. No turkeys were harmed in the making of this vegetarian Thanksgiving.

Skip the turkey, go big on the sides, or order takeout. Our November issue is all about doing Thanksgiving your way.

The author and Hollywood star on his foolproof holiday strategy. (Yep, there’s a martini.)

Whether you've got 20 minutes or two days.

Balance out your dinner menu with these healthyish dishes. 

Feeling a little out of practice when it comes to holiday hosting? Us too.

All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.

Stop hunting for that roasting pan you never use! This Thanksgiving turkey and gravy recipe requires nothing more than a rimmed baking sheet and a wire rack.

We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.

Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.

Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes.

We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.