Quick

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.

italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, high fiber recipes, tomato recipes, garlic recipes, red pepper flake recipes, cheese recipes, pecorino recipes, parmesan recipes, herb recipes, basil recipes, cooking for 2, valentines day food, summer food

“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.

Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.

italian food, breadcrumb recipes, bread recipes, easy recipes

Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.