The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.
Recipe information
Yield
Makes 20 Servings
Ingredients
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Preparation
Place BA Biscuit Mix in a large bowl and set aside. Separate eggs, placing yolks in a medium bowl and whites in a large bowl. Add milk to the yolks; whisk to combine. Whisk egg whites until medium peaks form. Working quickly, stir milk mixture into dry ingredients until just combined. Fold in egg whites. Cook in batches in a buttered skillet or on a griddle.