Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
Recipe information
Total Time
5 minutes
Yield
Makes 4½ cups
Ingredients
3
cups all-purpose flour
1
cup whole wheat flour
2
tablespoons baking powder
2
tablespoons sugar
2
teaspoons baking soda
1
teaspoon kosher salt
Need to make a substitution?
Preparation
Step 1
Whisk all ingredients in a large bowl to combine.
Step 2
DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.
Nutrition Per Serving
1 serving contains:
Calories (kcal) 140
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 32
Dietary Fiber (g) 2
Total Sugars (g) 3
Protein (g) 4
Sodium (mg) 650