To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
Recipe information
Yield
Makes 1 Servings
Ingredients
Need to make a substitution?
Preparation
Combine coffee and simple syrup in a cocktail shaker. Fill shaker with ice and shake vigorously (this is important; put some muscle into it!) until outside of shaker is frosty and drink is light and frothy, about 45 seconds. Strain into a small tumbler.
Nutrition Per Serving
Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 14 Dietary Fiber (g) 0 Total Sugars (g) 14 Protein (g) 0 Sodium (mg) 0