Name: Cod Chowder with Saffron and Fingerling Potatoes
Yield: 6 Servings
Ingredients: 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces; 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks); 3 8-ounce bottles clam juice; 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds; 1/2 cup water; 1 teaspoon chopped fresh thyme; 1/2 teaspoon crumbled saffron threads; 1/2 cup whipping cream; 6 5-ounce cod fillets

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