Name: Cranberry and Wild Blueberry Pie
Prep time: 1 minutes
Total time: 4 hours
Yield: 8 Servings
Ingredients: 16 ounces frozen organic wild blueberries (do not thaw); 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups); 1 1/4 cups sugar; 3 tablespoons cornstarch; 2 cinnamon sticks; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon peel; 2 Pie Crust dough disks (click for recipe); Heavy whipping cream (for brushing); Freshly grated nutmeg (for sprinkling)

Image may contain Food Dessert Cake Pie and Plant

This cranberry and wild blueberry pie recipe has just a few ingredients so the berry flavor can really shine.

Recipe notes