Name: Hot and Sweet Soppressata and Fennel Grandma Pie
Yield: makes 1 pie (about 6 servings)
Ingredients: Grandma-Style Pizza Dough (click for recipe); 12 ounces fresh mozzarella, grated (about 2½ cups); 1 cup Fresh Tomato Pizza Sauce (click for recipe); 2 ounces thinly sliced hot soppressata; 2 ounces thinly sliced sweet soppressata; ½ fennel bulb, thinly sliced; 2–3 fresh red chiles, thinly sliced; 2 ounces Pecorino Romano, finely grated (about ½ cup); ¼ cup olive oil; Coarsely chopped fennel fronds, flaky sea salt (such as Maldon), and crushed red pepper flakes (for serving; optional)

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Michael Graydon + Nikole Herriott

If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. This is part of BA's Best, a collection of our essential recipes.

Recipe notes