Recipe information
Yield
Makes about 2 cups
Ingredients
1
cup plus 2 tablespoons sugar
1
/2 cup fresh lemon juice
4
t large eggs
1
large egg, separated
1
tablespoon finely grated lemon peel
10
t tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Pinch of salt
Need to make a substitution?