Recipe information
Total Time
5 minutes
Yield
makes about 2 cups
Ingredients
1
12-ounce jar roasted red bell peppers in olive oil with garlic, drained
1
cup walnuts
1
/3 cup panko (Japanese breadcrumbs)
2
tablespoons extra-virgin olive oil
2
teaspoons pomegranate molasses or fresh lemon juice
1
teaspoon ground cumin
1
/4 teaspoon cayenne pepper
Pita chips
Need to make a substitution?
Preparation
Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 203.4 %Calories from Fat 63.8 Fat (g) 14.4 Saturated Fat (g) 1.0 Cholesterol (mg) 0 Carbohydrates (g) 14.1 Dietary Fiber (g) 1.3 Total Sugars (g) 2.8 Net Carbs (g) 12.8 Protein (g) 6.3