Photo by Alex Lau, food styling by Andy Baraghani
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of Lebanon and its surrounding region, and full of dimension. Try it on chicken or pork chops, too. Check out our other recipes for a truly flavorful Lebanese feast, and read more about Kamal Mouzawak, the restaurateur-hotelier-humanitarian behind the recipe.