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recipes new england clam chowder
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Recipes
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)
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Recipes
Clams can do much more than chowder. And we made this list to prove it.
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Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
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(4)
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3.6
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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)
Easy
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Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
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(4.1)
Quick
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This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
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(5)
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It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
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(4.33)
Easy
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Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)
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Serve with trout roe, live your best life.
4.3
(4.33)
Easy
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Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
Articles
(118)
Culture
Dale Talde's Chinese hot pot is exactly like a New England clambake, except not at all
Cooking
Trinidadian chow is refreshing, versatile, customizable, and ready in five minutes flat.
Lesley Enston
Cooking
The butter is optional. The beer is not.
Carey Polis
Cooking
New England clam chowder makes for a surprising--yet low-key--brunch
Mary-Frances Heck
The only thing that can make steamed clams better is a whole lotta beer.
Rochelle Bilow
Cooking
It's luxurious, rich, and packed with corn flavor, no cream in sight.
Amiel Stanek
Videos
(34)
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We show you how to make a New England clam chowder.
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Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
Get the Recipe: BA’s Best Corn Chowder
Get the Recipe: BA’s Best Corn Chowder
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Go on location with Bon Appétit to Talde in Brooklyn. Chef-owner Dale Talde explains the connection between the hot pots he serves at his restaurant and the New England clam bakes of his youth.
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">