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recipes new england clam chowder
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Recipes
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)
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Recipes
Clams can do much more than chowder. And we made this list to prove it.
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Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
4.0
(4)
Easy
3.6
(3.61)
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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)
Easy
Recipes
Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
4.0
(4.1)
Quick
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This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
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It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
4.3
(4.33)
Easy
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Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)
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Serve with trout roe, live your best life.
4.3
(4.33)
Easy
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4.0
(4)
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Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
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The small bits of cauliflower gives the chowder broth a nice clean thickness.
4.3
(4.33)
Quick
Recipes
Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they’re done.
3.5
(3.52)
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Where to eat
We're spotting grain bowls and green juices in the kingdom of clam chowder.
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A simple and refreshing Trinidadian chow made with pineapple or mango.
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Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
5.0
(5)
Quick
4.0
(4.17)
Easy
3.5
(3.5)
Recipes
This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!).
3.7
(3.7)
Recipes
These buttery, breadcrumb-stuffed clams taste like summer vacation.
3.7
(3.67)