Bon Appétit
Like baked sweet potato chaat and shepherd’s pie.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5 (6)
Easy
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.42 (54)
Because those kids aren’t going to feed themselves.
From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
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