Skip to main content

Bon Appétit

Slice Your Loaf Cake Before You Bake It

Slice Your Loaf Cake Before You Bake It

This two-second trick encourages an even rise and domed top.

The Latest Articles

Stay on top of the latest in restaurants and food culture

Where to Stay in New York City If You Like to Eat
To wine and dine your way through the city, a strategic home base is critical.
Noma Falls From Grace
Can it survive?
The Aprés Experience at This Colorado Resort Balances Sporty With Luxury
Dining at Ritz-Carlton's Bachelor Gulch punctuates fine dining restaurants with whimsical cookie and candy cabins.
AI Can’t Taste. Why Do People Let It Pick Their Wine?
Outsourcing your drink order to the robot in your phone has offline implications.
The Burger CEOs Are Beefing
Plus, RFK Jr. is coming for Dunkin’, Keith Lee is a restaurant investor now, and more

Cooking Tips

A Revelatory Technique for Better Deviled Eggs
Cooking

A Revelatory Technique for Better Deviled Eggs

Blending yolks and whole boiled eggs yields an abundant, creamy filling.
The Tool I Gave to Everyone in the Test Kitchen
Does Flour Go Bad? How to Tell If It’s Still Good
Cooking

Does Flour Go Bad? How to Tell If It’s Still Good

Are you baking with spoiled flour? Learn how to tell and the best ways to keep it fresh.
Bean Chili and More Recipes We Made This Week
Cooking

Bean Chili and More Recipes We Made This Week

Like one-pan salmon and chocolate peanut butter cookies.

What to Buy

The Best Cheap Blenders

The Best Cheap Blenders

Owning a Vitamix isn’t the only way to enjoy a morning smoothie.
49 Utensil Holders With Strong Aesthetic Opinions

49 Utensil Holders With Strong Aesthetic Opinions

A better (more stylish) home for your spoons and spatulas.
This Sponge Cleans My Wine Glasses Better Than Any Other I’ve Ever Used

This Sponge Cleans My Wine Glasses Better Than Any Other I’ve Ever Used

And it keeps everything else pretty darn clean too.
The Best Blenders for Every Kitchen and Budget

The Best Blenders for Every Kitchen and Budget

Smoothies, soups, and slushy cocktails here we come.
If You’re Reading This, Please Bring Back the ’90s Chicken Kitchen
I’m a Lifelong Mayo Hater, but Graza’s New Garlic Aioli Converted Me

I’m a Lifelong Mayo Hater, but Graza’s New Garlic Aioli Converted Me

After decades of mayo avoidance, one swipe of this aioli on a grilled cheese changed everything.
Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »