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Recipes
Crispy edges, chewy centers, and puddles of chocolate in every bite.
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Cooking
Clue: It’s a baking project primed for Sunday brunch.
Cooking
Like gochujang-butter-braised tofu and grated shortbread.
The Bon Appétit Staff
Shopping
Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Erin Bunch
Shopping
Like dinner party-worthy paper plates, parm rind pops, and a budget-friendly coffee grinder.
Alaina Chou
Culture
Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.
Sam Stone
Shopping
One of the most important and underrated pieces of cookware in your house.
Wilder Davies
Cooking
Making Italian American classics my own means taking shortcuts wherever I can.
Chris Morocco
Cooking
One easy technique, endless applications.
Zoe Denenberg
Shopping
Go beyond your same old smoothies and grain bowls.
Alaina Chou
Restaurants
Cafés and bars nationwide struggle with the high cost of ingredients.
Irene Adeline Milanez
Cooking
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
Jesse Szewczyk
Cooking
Zabaglione seems fancy, but actually comes together in 15 minutes.
Rebecca Firkser
Shopping
Ibérico, Wagyu, and the best burgers you’ve ever tried, delivered to your door.
Olivia Tarantino
Where to eat
From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.
Becky Duffett
Culture
These top Winter Olympic and Paralympic athletes dish on the food they reach for after high-stakes competition
Bon Appétit Staff & Contributors
Restaurants
On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.
Sam Stone
Drinks
American distillers are tapping the spirit of Italian grappa with these potent pours.
Sam Stone
Recipes
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Quick
Recipes
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Recipes
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
Recipes
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Quick
Recipes
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.
Recipes
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.