Recipes

Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.

30 Minutes or Less

Recipes
Crispy Tofu With Peanut Sauce
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
Recipes
Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
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Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
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Tomatoes With Curry Yogurt
Best served chilled.
Recipes
Green Curry–Glazed Salmon
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
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Spicy Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
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Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
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Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
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Green Eggs and Ham Frittata
You’ll enjoy this dish here, there, and everywhere.
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Shrimp Stir-Fry With Garlic Chives and Chiles
This quick-cooking dish that will disappear as fast as it comes together.
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Penne alla Nada
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
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Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
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Green Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
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Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Recipes
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Quick & Easy

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2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.
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Classic Caesar Salad
A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.
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Quick-Pickled Red Onions
Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.
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Classic Tartar Sauce
Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.
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Crunchy and Bright Greek Salad
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
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Pasta al Limone
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
Recipes
Creamy Asparagus Soup
A spring go-to for 20 years and counting.
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Spring Panzanella
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
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Perfect Poached Eggs
Silky set whites, runny yolks—this method makes poached eggs easy.
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Plantain and Black Bean Salad
This salad gets better with time, making it a go-to for meal preppers and busy weeknights.
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Cacio e Pepe
Literally “cheese and pepper,” this Roman classic comes together in minutes.
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Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
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Tofu Stir-Fry With Mushrooms
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
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Creamy Mushroom Pasta
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
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Cornmeal Pancakes
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Weeknight Meals

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Creamy Lemon Zucchini Pasta
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
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Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
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The Perfect Pasta Primavera
A reader favorite for almost 50 years, freshly updated with a brighter sauce.
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Spicy Ranch Chicken
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
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Pasta Pomodoro a la Plancha
Pasta sauce tastes better on the grill.
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Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
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Grilled Kofta-Stuffed Peppers
The popular dish gets a summery upgrade.
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Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
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Sizzling Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
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Skillet London Broil
A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.
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Classic Spanish Gazpacho
This tangy chilled soup is basically summer in a bowl.
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Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
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Pasta With Fresh Tomato Sauce
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
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Salmon and Spring Veg in Parchment
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
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Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Sheet-Pan Dinners

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Sheet-Pan Shawarma-Spiced Chicken
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
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Maple-Mustard Sheet-Pan Salmon
Roasted radishes for the win.
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Sheet-Pan Pepperoni Pasta
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
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Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Recipes
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Recipes
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
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Roasted Cauliflower Salad With Feta and Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
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Smoky Orange Chicken Thighs
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
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Sheet-Pan Pierogies and Beets
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Recipes
Sheet-Pan Salmon With Rice Cakes and Kimchi
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
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Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
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Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
The epitome of low effort, high reward.
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Baked Sweet Potato Chaat
Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
Recipes
Miso-Mayo Chicken Bowl
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
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Charred Cabbage With Sausages and Apples
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

One-Pot Meals

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Ratatouille
A one-pot celebration of summer vegetables.
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Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
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Shrimp Scampi
A brief garlic marinade makes this shrimp scampi stand out from the rest.
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Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
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Spicy Cod and Potato Chowder
This brothy bowl will nourish you from the inside out.
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One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
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Vegan Chili
All the smoky savoriness of chili con carne, without the meat.
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Spiced Meatballs With Golden Raisin–Pistachio Pilaf
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Recipes
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
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One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
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Steakhouse Salad With Black Pepper Dressing
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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Vermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Recipes
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
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Sweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Recipes
Weeknight Pumpkin Chili
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

BA Bake Club

Recipes
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
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Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
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Chocolate Olive Oil Cake
Fruity olive oil means this fudgy cake will stay moist for days.
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Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
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Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
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Cheddar Biscuits With Old Bay
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
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Homemade Bagels
Crusty, chewy, and actually easy. No lye or barley syrup needed.
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Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
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Giant, Gooey Cinnamon Roll
Cinnamon bun fans, our time has come.
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Chocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
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Banana Pudding Paris-Brest
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
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Peach-Blueberry Crumb Pie
The best fruit pie, complete with a brown sugar streusel topping.
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No-Knead Cheddar Jalapeño Bread
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
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Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
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Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Recipes

Chicken Caesar Pasta Salad

Chicken salad, pasta salad, and Caesar salad, all in one.

Recipes

Green Goddess Dressing

Or sauce. Or dip. Or sandwich spread.

Recipes

BA’s Best Piña Colada

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

Recipes

Watermelon Cosmo

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

Recipes

Shockingly Easy No-Knead Focaccia

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Recipes

Paloma

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Recipes

Fresh Tomato Michelada

Use summer’s ripest offerings to make this Mexican party bev.

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Chopped Salad With Sardines and Preserved Lemon

A feel-good meal full of crunchy veg and even crunchier pita chips.

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Miso Peanut Scallion Noodles

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Recipes

Smashed Zucchini With Tahini-Ginger Dressing

Raw zucchini has never tasted better.

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Peruvian-Style Tofu With Creamy Cilantro Sauce

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

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Stone Fruit and Salami Panzanella

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

Recipes

Grilled Lemongrass Chicken Thighs

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.