Recipes

Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.

30 Minutes or Less

Recipes
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Recipes
Green Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Recipes
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Recipes
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Recipes
Asian Pear Salad With Crispy Shallots
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
Recipes
Sweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Recipes
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Recipes
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Recipes
Smoky Brown-Butter Pasta
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Recipes
Shrimp Salad on Toast
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Recipes
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Recipes
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Recipes
Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Recipes
Zaru Soba (Cold Buckwheat Noodles)
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Recipes
Chicken Breakfast Sausages
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Quick & Easy

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Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Recipes
Tofu Stir-Fry With Mushrooms
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
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Creamy Mushroom Pasta
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
Recipes
Cornmeal Pancakes
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
Cooking
Pasta Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Recipes
A Perfect Grilled Cheese
Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
Recipes
Milk Chocolate Sauce
Perfectly balanced, perfectly pourable, infinitely usable.
Recipes
Simple Spaghetti Carbonara
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
Recipes
Perfectly Spiced Pumpkin Cake
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
Recipes
Homemade Hobnob Cookies
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
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Spicy Cashew Scallion Noodles
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Recipes
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Recipes
Turmeric-Dill Shrimp Stir-Fry
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Recipes
Corn Furikake Fried Rice
The first thing you should make with sweet summer corn.
Recipes
Crushed Lentils With Tahini & Soft-Boiled Eggs
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Weeknight Meals

Recipes
Harissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Recipes
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Recipes
Chicken Cordon Bleu
Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.
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Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Recipes
Steakhouse Salad With Black Pepper Dressing
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Recipes
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Recipes
Butternut Squash Orzo With Fried Sage
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Recipes
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Recipes
Brussels Sprout Pasta
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Recipes
Weeknight Pumpkin Chili
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Recipes
BA’s Best Chicken and Dumplings
Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
Recipes
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Recipes
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Recipes
Gnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Recipes
Beet-Salmon Salad With Horseradish Yogurt
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

Sheet-Pan Dinners

Recipes
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Recipes
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Recipes
Roasted Cauliflower Salad With Feta and Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
Recipes
Sheet-Pan Pierogies and Beets
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Recipes
Smoky Orange Chicken Thighs
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
Recipes
Sheet-Pan Salmon With Rice Cakes and Kimchi
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
Recipes
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Recipes
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
The epitome of low effort, high reward.
Recipes
Baked Sweet Potato Chaat
Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
Recipes
Miso-Mayo Chicken Bowl
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
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Charred Cabbage With Sausages and Apples
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
Turkey and Stuffing Meatballs
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
Recipes
Sheet-Pan Peppers and Chickpeas With Ricotta
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Recipes
Sheet-Pan Chicken With Grapes and Fennel
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
Recipes
Sheet-Pan Chicken and Potatoes With Lots of Lemon
With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

One-Pot Meals

Recipes
Vegan Chili
All the smoky savoriness of chili con carne, without the meat.
Recipes
Spiced Meatballs With Golden Raisin–Pistachio Pilaf
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Recipes
Vermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Recipes
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Recipes
Lenox’s Sancocho
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Recipes
Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
Recipes
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Recipes
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Recipes
Sausage With Charred Cabbage and Giardiniera
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Recipes
One-Pot Summer Vegetable Pasta
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Recipes
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Recipes
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Recipes
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Recipes
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Recipes
Popover-Topped Pot Pie
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Recipes

Seafood Chowder

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

Recipes

7UP Cake With Lemony Glaze

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Recipes

No-Nonsense Matzo Balls

This straightforward technique delivers fluffy, flavorful results every time.

Recipes

BA’s Best Matzo Ball Soup

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

Recipes

BA’s Best Risotto

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Recipes

Easy Roasted Carrots

Tender, caramelized, and crisp at the edges—and wildly simple to make.

Recipes

Tandoori-Style Roasted Cauliflower

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

Recipes

Gluten-Free No-Knead Oat Chia Bread

An easy one-bowl recipe, no shaping or scoring required.

Recipes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Recipes

Spiced Lentil and Carrot Salad

A make-ahead pantry salad that's friendly on the wallet too.

Recipes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Recipes

Instant Pot Chicken Stock

This deep, savory stock comes together in an hour. No stovetop babysitting required.

Recipes

Pear and Red Wine Sundae for Two

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Recipes

Cheddar Biscuits With Old Bay

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Recipes

BA’s Best Chocolate Chip Cookies

Crispy edges, chewy centers, and puddles of chocolate in every bite.

Recipes

Broccoli Rabe With Pecorino Crunch

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

Recipes

Radicchio Jam Rigatoni

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Recipes

Buldak Chicken Parm

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

Recipes

Beans and Greens With Halloumi Cheese Crumbles

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

Recipes

Almond-Apricot Crostata

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

Recipes

Zabaglione

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Recipes

Tiramisu Panna Cotta

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

Recipes

Giant Baba Au Rhum

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

Recipes

Cassata Slab Cake

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.