Bon Appétit
My Honest Review of Lidl Pastries as a Pro Baker
Senior test kitchen editor Jesse Szewczyk tried the grocery store’s famous $0.49 croissants, chocolate chunk cookies, and more.
The Newest Recipes
RecipesMuhammara
You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.
RecipesSpicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
RecipesGreen Curry–Glazed Salmon
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
RecipesPoulet Rôti
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
RecipesBig Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
RecipesSheet-Pan Shawarma-Spiced Chicken
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
RecipesChimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
RecipesClassic Tartar Sauce
Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.
RecipesPaella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
RecipesSmashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
RecipesTexas-Style Smoked Brisket
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
The Latest Articles
Stay on top of the latest in restaurants and food culture
Plus, PFAS litigation, AI is failing home cooks, and we remember a Slow Food pioneer
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Four hours from Manhattan, The Weston combines a massive 50-acre regenerative farm with the haute luxury city dwellers crave.
A portmanteau of "blanc" and "rouge," this emerging category is the best thing to happen to chilled reds since the ice bucket.
From sky-high speakeasies to low-key, neighborhood haunts, great bars define this town.
Editors’ Picks
Recipes31 Burger Recipes for a Summer’s Worth of Cookouts
Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
Recipes19 Potato Salad Recipes, From Classic to Crispy
We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.
Recipes38 Grilled Steak Recipes Perfect for a Summer Cookout
Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
Recipes37 Father’s Day Dinner Ideas for a Seriously Great Meal
Like party steak with scallion salsa and our best blueberry pie.
Cooking31 Father’s Day Brunch Recipes for a Dad-Worthy Spread
From a green eggs and ham frittata to blueberry coffee cake, here’s how to go all-in on Father’s Day brunch.
Cooking67 Family-Friendly Dinners Kids Can’t Wait to Eat
Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
Recipes6 Recipes That Prove Grilling Seafood Is Much Easier Than You Think
Good fish and a clean, hot grill go a long way.
