Andersen & Maillard
Forget all about Paris and its croissants at this spare Nørrebro bakery
Photo by Ditte Isager
GO HERE: for one of the city’s best croissants. (Oh, and they’re coffee roasters too.)
ORDER THE: croissants; sourdough bread with whipped double cream butter and cheese; and soft-serve made using leftover steamed milk topped with a coffee crisp in summer. The super-flaky croissant—Copenhagen bakers somehow seem to build in extra photogenic layers—is available plain, with cinnamon sugar, chocolate, or almond, but it’s the one brushed with espresso that takes the, um, cake.
THE VIBE IS: industrial cozy.
PRACTICAL STUFF: Open every day from 7 a.m. to 7 p.m.
—Christine Muhlke
