Doggi's Arepas
Even Venezuelans living in Miami will tell you they’ve never had better arepas than at the casual sit-down restaurant Doggi’s (that is, if their mothers aren’t nearby). The friendly, unassuming, always-packed spot isn’t near anywhere you’re headed, but it’s worth a detour to try the crisp fried corn-flour cakes filled with more than 20 combinations of bikini-body-busting, flavor-packed surprises. Our favorites include the Pabellon (fried plantain, shredded beef, black beans, and cheese) and the Santa Barbara (marinated churrasco with avocado, tomato, and cheese). They’re best paired with a fresh tropical juice, such as soursop, passionfruit, or pineapple.
PRO TIP: Skip the line and order takeout or delivery. Arepas travel surprisingly well. We recommend devouring them poolside right out of the Styrofoam container and making everyone jealous/nervous.
THE DETAILS: Monday–Wednesday, 10 a.m.–11 p.m.; Thursday, 10 a.m.–midnight; Friday and Saturday, 10 a.m.–1 a.m.; Sunday, 10 a.m.–10 p.m.
