The Four Seasons
One for the grown-ups, with great water views
Courtesy of the Four Seasons
The luxe choice in town offers sleek rooms that overlook both the water and the towering Seattle Ferris wheel. (Street views of Mirror, Doug Aitken’s video facade on the Seattle Art Museum, are pretty cool, too.) Its two crowning features, however, are its rooftop pool and an in-house restaurant, Goldfinch Tavern, from terrific local chef-rauteur Ethan Stowell (Staple & Fancy, How to Cook a Wolf, and other favorites).
PRO TIP: Have brunch overlooking the sound at Goldfinch. By night, if you’re lucky, Hideki Anpo, one of Seattle’s best bartenders, will be there to help you find your cocktail soulmate.
THE DETAILS: Rooms from $390.
