Keren Restaurant & Coffee Shop
If you’re spending time in D.C., you’re practically required to seek out some Eritrean or Ethiopian food—there’s a lot of it around since the nation’s capital is home to the biggest diaspora. Go to Keren when you crave friendly dinerlike vibes and a big, affordable plate of food to sop up whatever ails you. Opt for the ful, a hearty mix of beans, eggs, and vegetables. Or order a platter that offers a range of just-the-right-level-of-spicy meat and vegetarian options. Surprised that some of the menu choices are served with mass-produced white rolls that are definitely not Eritrean? Just go with it—there’s a lot of sauce that needs mopping up.
PRO TIP: Get a pot of the cinnamon-y house tea for the table.
THE DETAILS: Open Monday–Saturday, 8 a.m.–10 p.m.; Sunday, 8 a.m.–9 p.m.
