Rasika
Yes, the palak chaat really is that good. Good enough that the crispy spinach-yogurt-chutney combo not only meets the hype but actually exceeds it. Go ahead and get two orders, but make sure you still have space for the inventive curries and side dishes that grace the expansive menu. In fact, everything about this place is expansive: the size of the dining room, the volume of options, and the breadth of Indian flavors. Rasika is the wunderkind of D.C. power restaurateur Ashok Bajaj—he’s been on the scene for decades, but Rasika is the jewel of his empire since the first location opened in 2005 (a second location in West End opened in 2012). Dinner offers enough options that you may go vegetarian or pescetarian without even trying to. Just don’t forget the naan. Or the chaat. Always the chaat.
PRO TIP: Bring your parents here. Even if they think they don’t like Indian food.
THE DETAILS: There are two locations and lots of menu options at each (pre-theater, Mother’s Day, etc.). Go with a small group so you can try more.
