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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.

Baklava Sugar Cookies and More Recipes BA Staff Made This Week
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Baklava Sugar Cookies and More Recipes BA Staff Made This Week

Like shawarma-spiced carrots and pantry pasta.
This Balsamic Reduction Takes Me to Italy in 15 Minutes
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This Balsamic Reduction Takes Me to Italy in 15 Minutes

Drizzle it on lettuce, Parmesan, or vanilla ice cream.
A Cheat Code for Shucking Oysters
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A Cheat Code for Shucking Oysters

A few minutes under a broiler means no hand injuries in the middle of your party.
I Need a Holiday Menu for My Family's Dietary Restrictions
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I Need a Holiday Menu for My Family's Dietary Restrictions

On this episode of Dinner SOS, Chris and Hana help caller Ruby cook a holiday feast that accommodates her family’s dietary restrictions.
How to Ripen Bananas in Mere Minutes
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How to Ripen Bananas in Mere Minutes

So you can bake banana bread at a moment’s notice.
The Only Way I Roll Out Cookies as a Pro Baker
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The Only Way I Roll Out Cookies as a Pro Baker

No more thwacking away at cold dough on your countertop.
Which Orange Juice Is the Best? We Tried Tropicana, Florida’s Natural, Trader Joe’s, and More
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Which Orange Juice Is the Best? We Tried Tropicana, Florida’s Natural, Trader Joe’s, and More

For drinking straight or mixing mimosas, there’s one brand we want.
I Need the Perfect Holiday Cookie
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I Need the Perfect Holiday Cookie

On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
A Restaurant Trick for Tender, Flaky Salmon Every Time
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A Restaurant Trick for Tender, Flaky Salmon Every Time

Water, salt, and 15 minutes are all you need.
This Brisket Bourguignon Got Me Out of My Hosting Slump
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This Brisket Bourguignon Got Me Out of My Hosting Slump

It’s make-ahead, hands-off, and holiday-ready.
These Under-$20 Wines Were Just Named Best of the Year
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These Under-$20 Wines Were Just Named Best of the Year

Any occasion is a good occasion for these top-tier bottles.
If You Like a French 75, You’ll Love the Air Mail
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If You Like a French 75, You’ll Love the Air Mail

This classic Champagne cocktail is batchable and not too sweet.
The Very Best Cheeses at Trader Joe’s
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The Very Best Cheeses at Trader Joe’s

Because, good God, are there a lot to choose from.
For the Crispiest Latkes, Don’t Wash the Bowl
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For the Crispiest Latkes, Don’t Wash the Bowl

That milky potato starch at the bottom is the most important ingredient.
The Great BA Cookie Swap
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The Great BA Cookie Swap

Our editors dreamed up their ideal cookie recipes to share this holiday season.
The ‘Dinner SOS’ Live Call-In Thanksgiving Extravaganza
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The ‘Dinner SOS’ Live Call-In Thanksgiving Extravaganza

On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
6 Children’s Books for Aspiring Chefs and Picky Eaters Alike
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6 Children’s Books for Aspiring Chefs and Picky Eaters Alike

In the past few years, there’s been a wave of kids’ books written by food world stars.
The Only Leftover Turkey Sandwich We’re Making This Year
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The Only Leftover Turkey Sandwich We’re Making This Year

Melty, toasty, gooey—a hot mess in the best possible way.
What Are Sausage Casings Made Of?
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What Are Sausage Casings Made Of?

It depends on what kind of sausage you’re buying.
Creamy Giardiniera Dip and More Recipes BA Staff Made This Week
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Creamy Giardiniera Dip and More Recipes BA Staff Made This Week

Like samosa puffs and banana pudding cheesecake bars.
For Instant Gravy, Use a Curry Block
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For Instant Gravy, Use a Curry Block

It’s flavorful, vegetarian-friendly, and ready in a flash.
To Make Coquito My Own, I Had to Ditch the Dairy
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To Make Coquito My Own, I Had to Ditch the Dairy

For the holidays, a jar of this coconutty elixir is more than just a present.
What’s the Best Potato for Mashing? Well, That Depends
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What’s the Best Potato for Mashing? Well, That Depends

Start with superb spuds and the rest is, pardon our pun, gravy.
I Need to Host a Perfect Thanksgiving
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I Need to Host a Perfect Thanksgiving

On this episode of the “Dinner SOS” podcast, Chris and Amiel help John, a serial overachiever who thinks he needs to prove himself worthy of hosting Thanksgiving.
For Extra-Festive Coquito, Infuse Your Rum With Cinnamon
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For Extra-Festive Coquito, Infuse Your Rum With Cinnamon

The spiced liquor adds holiday flavor to any number of cocktails.
So, What Exactly Is a Shallot?
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So, What Exactly Is a Shallot?

Both are members of the allium family—here’s what sets them apart.
Do Not Use a Potato Masher to Mash Potatoes
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Do Not Use a Potato Masher to Mash Potatoes

For the smoothest spuds, the only tool we trust is a ricer.
A 3-Ingredient Pomegranate Spritz, No Measuring Needed
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A 3-Ingredient Pomegranate Spritz, No Measuring Needed

A little tart, a little sweet, and extremely festive.
The 10 Best Appetizers at Trader Joe’s
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The 10 Best Appetizers at Trader Joe’s

All of the coconut shrimp, none of the effort.
It’s Not Thanksgiving Without White Rice
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It’s Not Thanksgiving Without White Rice

For my family, this everyday staple is a must at the holidays too.
Maria Bamford Needs Help With Her Dream Recipe
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Maria Bamford Needs Help With Her Dream Recipe

On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Store-Bought Fried Onions Are Better Than Homemade
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Store-Bought Fried Onions Are Better Than Homemade

Food director Chris Morocco swears by this supermarket staple.
Add Cornflakes to Your Sweet Potato Casserole
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Add Cornflakes to Your Sweet Potato Casserole

Your relative with a nut allergy will thank you—and everyone else will too.
You Don’t Have to Make Everything From Scratch on Thanksgiving
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You Don’t Have to Make Everything From Scratch on Thanksgiving

These store-bought shortcuts are BA-editor-approved.
A Definitive Ranking of Boxed Cornbread Mix
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A Definitive Ranking of Boxed Cornbread Mix

There were a lot of strong opinions on sweet versus savory.
Call In to Dinner SOS With All Your Thanksgiving Questions
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Call In to Dinner SOS With All Your Thanksgiving Questions

We're here to help solve your biggest Turkey Day challenges on Wednesday, November 8
I Need to Feed a Party of 15
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I Need to Feed a Party of 15

Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
How to Blanch Green Beans Properly
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How to Blanch Green Beans Properly

Your casserole depends on it!